ayam masak kicap lada hitam
Krupuk kerupuk keropok kroepoek or kropek is a deep fried cracker made from starch and other ingredients that serve as flavouring. They are a popular snack in maritime Southeast Asia and is most closely associated with the culinary traditions of Indonesia in particular Javanese cuisineIt is an ubiquitous staple in its country of origin and later spread to other countries.
Otak-otak which literally translates as brains in Indonesian and Malay languages is a Southeast Asian fish cake made of ground fish meat mixed with spices and wrapped into leaf parcels.
. Otak-otak is traditionally served fresh encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal.
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